High fructose corn syrup (HFCS) is one of the most common sweeteners used in processed foods, particularly in the United States. It's cheap to produce, easy to blend, and very sweet, making it a ...

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

Corn is a healthy whole food, but it’s also the starting point for many highly processed byproducts. Among the most common (and most often demonized): high-fructose corn syrup (HFCS). This liquid ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...

President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage maker’s trademark soda will be released in the U.S.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But is one actually “better” than the other? Here’s what you need to know about cane sugar versus high ...

High fructose corn syrup — an ingredient in everything from soda to ketchup to pickles — has such a bad reputation that the Corn Refiners Association (CRA) wants to change the name of the popular ...

Rats given high-fructose corn syrup were more likely to put on excess weight compared with those who ate sucrose (common table sugar), even when both groups consumed the same total number of calories, ...