“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions.