Michelin-starred chef Massimo Falsini has worked in hotels for over 30 years. Falsini told BI that whether a hotel is vertical or horizontal completely changes your room service. Luxury vertical ...

CHARLOTTE — Charlotte’s tourism and hospitality industry is successfully bouncing back after the hardships brought on by the pandemic. In 2022, hotel demand in Uptown Charlotte for leisure travel was ...

Through his restaurants and his work as an educator at the Culinary Institute of America, Lopez has helped shape Pearl's ...

The Brand’s Culture Lives Here Platform Grows with a New Content and Dining Series that Offers Exclusive Access to World-Class Chefs Shaping Culinary Culture CHICAGO--(BUSINESS WIRE)--Today, Hyatt ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the ...

No other sushi chef has gained global recognition quite like Nobu Matsuhisa. His flagship restaurant in L.A., Matsuhisa, opened in 1987, and immediately put the chef on the map, attracting a loyal ...

Hotel Wailea, Hawaii’s first Relais & Chateaux, announces that Chef de Cuisine Chris Kulis of Capische? was chosen among the world’s top culinary talents to showcase at Expo Milan 2015. For three ...

It’s a carousel of fine-dining experts. Heritage Hotels & Resorts last week announced it hired Sean Sinclair to be the executive chef of Level 5, the rooftop restaurant and lounge at Hotel Chaco, 2000 ...

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