In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

A plate of fried chicken sits on a white cloth with blue stripes. - Witthaya Prasongsin/Getty Images For the fried chicken enthusiast, making the stuff at home can feel like a never-ending quest for ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

In this episode of In The Kitchen With Matt, learn how to make crispy fried chicken at home. This is a shorter version of a ...