Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs, ...

Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

This sheet pan omelet with mushrooms and bacon is easy to make and tastes fantastic. Ideal for a leisurely breakfast!

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. You can’t make an omelette without breaking some eggs. And you can’t make a ...

Imagine cutting into an omelette that is golden at the edges, pillowy soft inside, and filled with melted cheese or fresh herbs. The aroma alone can make you want to grab a fork instantly. That is the ...