Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

Golden sea bass and brick-red chorizo bring a little summer colour to your table, whatever the weather. Yields: 4 Prep Time: 15 minutes Process Time: 20 minutes Total Time: 20 minutes Calories per ...