Americans generate 5 lbs of waste daily. Learn to break the fast fashion cycle, support US cotton and make smarter choices to ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

The waste sector operates in some of the toughest conditions imaginable, but with informed design, modern material ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

This story was adapted from “Everything you need to know about food waste,” a comprehensive guide from our friends at one5c. one5c is the original optimistic newsletter about climate action and ...

(WIFR/WMTV) - The Wisconsin Department of Natural Resources shares ways to help families reduce, reuse and recycle waste this holiday season. “Knowing the right thing to do with items like batteries ...

The City of Colorado Springs said it has completed a plan informed by the community in an effort to reduce waste, expand ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

From big city skyscrapers and suburban shopping centers to small-town storefronts and rural manufacturing facilities, commercial buildings vary widely—but there’s one thing they all have in common.