Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

The pressure cooker is a saucepan with a special lid that locks in place. A tightly sealed pressure cooker traps steam, which builds pressure inside the cooker. Under pressure, internal cooking ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

Pressure cookers have been on the market for decades. For most people, cooking rice and lentils in them is super easy. But ...

If you have a pressure cooker in your kitchen, you’ll want to pay attention to this news: On May 1, the U.S. Consumer Product Safety Commission recalled more than 1.8 million SharkNinja Foodi OP300 ...

Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results. If ...