Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Made with only 3 ingredients, royal icing is a classic for a reason— ...
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