One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

One of the healthiest and delicious South Indian delicacies, idli is a very simple snack to prepare. Although idlis are a very healthy snack and one can easily make idlis at home. It doesn’t take much ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Chiblu idli is one of those regional delights that often flies under the radar until someone insists you try it, and then it becomes unforgettable. This soft, fluffy idli is steamed in a chiblu, a ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.