Mashama Bailey, Nancy Silverton, and Vikas Khanna join this year’s list following milestones that span award-winning restaurants, bestselling books, and global food initiatives.

Bread is an Indian staple, which goes beyond just accompaniment. It is an integral part of the country’s culinary identity, ...

East Dulwich Indian restaurant Kokum has launched a new series of monthly cookery classes, running from April through to ...