Kam Sidhu flattens bread dough, sticking it to the side of a tandoor clay oven with two stainless steel rods. Then he inserts a steel skewer of chicken marinated in yogurt and spices. Kam is making a ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — the Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors -- Indian clay cooking vessels that are part oven and part barbecue pit -- until 1986, when a New York ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

In home chef Rhea Dalal’s kitchen, the age of her cookware ranges from one to 60 years. At one end are heavy-duty cast-iron pots and a 5-kg urli used for slow-cooked mutton curries and payesh. On the ...