Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...
When his 6 years old induction cooker recently broke, [Johannes] decided to open it in an attempt to give it another life. Not only did he succeed, but he also added Bluetooth connectivity to the ...
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