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Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

An Italian chef watches and reacts to Gordon Ramsay’s green pasta method, offering professional insight rooted in traditional ...

Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion ...

At Taverna Romana, chef Bentsi Arbel has managed to open a down-to-earth, cheerful spot with a fun, unpretentious vibe, fair ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Food Styling: Barrett Washburne Lasagna is slightly different in Italy — the style of pasta sheets, the ...