Add Yahoo as a preferred source to see more of our stories on Google. An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known for his ...

“Authentic Italian Desserts: 75 Traditional Favorites Made Easy” by Rosemary Molloy, Page Street Publishing, 192 pages, paperback, $21.99 A new cookbook by blogger and longtime Italy resident Rosemary ...

Italians are not necessarily known for always using chocolate with their desserts – such as in Belgium where they are known for their love of chocolate-making. However, by the 1700s, it was the city ...

We may receive a commission on purchases made from links. Anyone can tell you how to cook Italian food — a preliminary search on YouTube will throw up millions of meticulously detailed tutorials ...

Renato Poliafito is a James Beard-nominated pastry chef, cookbook author, and bakery owner. But his path to a celebrated career in food started on a different road. The youngest child of Italian ...

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Send up the white smoke, chime the bells: I’ve officially elected the dessert of the summer. Affogato, the two-ingredient Italian finale to a meal, couldn’t be simpler or more chic. Espresso and ...

Renato Poliafito is a James Beard-nominated pastry chef, cookbook author and bakery owner. The youngest child of Italian immigrant parents, Poliafito became an art student, learning about his culture ...