Click here for the original audio and to read a book excerpt. Renato Poliafito is a James Beard-nominated pastry chef, cookbook author and bakery owner. The youngest child of Italian immigrant parents ...

Add Yahoo as a preferred source to see more of our stories on Google. An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known for his ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

It might feel like Italian food has been a regular player in home kitchens since forever, but it was really in the '90s that ...

I found my recipe for fettuccine Alfredo in a spiral-bound community cookbook back in college. The ingredients and instructions were deceptively simple. Melt one part butter into two parts heavy cream ...

Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating. In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t ...

Add Yahoo as a preferred source to see more of our stories on Google. Parade and Yahoo may earn commission from links in this article. When it comes to the best Italian cookbooks of all time, the real ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. When it came time to round up the best Italian cookbooks worth adding ...