In a mixing bowl, beat the eggs, ricotta, sugar, vanilla, salt, and lemon zest together until well mixed. Add the flour and mix until incorporated. Lightly grease a griddle with butter, and heat until ...

A coulis (pronounced coo-lee) is a smooth, pureed sauce, sweet versions of which — such as those here — are based on fruit. Coulis is thinner in consistency, brighter in flavor, and considerably less ...

In a mixing bowl, combine the plain yoghurt, caster sugar, lemon zest and lemon juice. Stir well until the sugar is dissolved and the mixture is smooth. This is the lemon yoghurt mixture for the ...

Chenna pod ("burnt cheese") is a cheese dessert from Odisha, an Eastern state of India. A type of cheesecake, that utilises paneer in a sweet, rather than savoury application, this cake is richly ...