For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Ricotta what?! Who needs ricotta? These stuffed shells are outstanding and the tofu mixture can easily be used for lasagna. Also, if you don’t have any French or Italian bread, make garlic toast ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...