MOUNT IDA - If you're of a certain age, you remember sorghum. It was used "in the old days" in the form of sorghum syrup as a sweetener. In the early 1900s, rural families depended on sorghum syrup as ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

There's a sweet syrup used in many Southern kitchens you might be missing out on. Made from the gluten-free American-grown grain of the same name, sorghum syrup has a complex flavor with notes of ...

The 54th annual Blairsville Sorghum Festival, hosted by Blairsville Sorghum Syrup Makers and Enotah CASA, Inc., is one of Georgia’s must exciting fall festivals. Scheduled to take place across two ...

WEST PALM BEACH, Fla. -- Sweet sorghum is best known as a syrup poured over hot biscuits. But now a half-dozen Florida companies want to serve up the crop as a biofuel for creating ethanol. Its future ...