ALBUQUERQUE, N.M. – Green chile might have some competition for New Mexico’s state food as some agricultural experts believe it’s time for the state to start producing and tapping into the maple syrup ...
WEST LAFAYETTE, Ind., and LEXINGTON, Ky. — Responding to growing consumer demand for environmentally friendly goods, Purdue University and the University of Kentucky are collaborating on a ...
We all know it as a staple of a good, indulgent brunch—but what is maple syrup exactly? The International Maple Syrup Institute tells us that this rich and decadent sauce is made from the “slightly ...
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