This easy make-ahead breakfast is packed with toasted pecans, zingy orange zest and juice, and plenty of cinnamon. Douse with the Bourbon-Maple Syrup and it's bound to be a brunch favorite. This easy ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...
Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...
Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...
Wholesome Farmhouse Recipes on MSN

Classic homemade eggnog with maple syrup

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...
Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...
Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...
These easy fall baking recipes are all about maple and pumpkin; two flavors that totally own this season. Whether you're baking for a chill weekend at home or just craving something cozy, these are ...
With notes of butter, vanilla, smoke, and coffee, pure tree-tapped maple syrup is more than just a sweetener. Its complex flavor pairs nicely with salty foods, tempers spicy ones, and adds a certain ...
For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.
Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...