No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

These crisp lettuce cups filled with maple walnuts, blue cheese and dried cranberries brim with bold contrasting tastes and textures.

It's Friday! Happy Maple Weekend! I love baking bread, so here's a variation on an egg bread recipe to which I added some maple syrup and chopped... Mar 18, 2016 — It's Friday! Happy Maple Weekend! I ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

The original recipe called for 3 quartered fresh figs, but they are not widely available, so we substituted sweet dates. Preheat the oven to 375 degrees. Coat a small ovenproof dish with nonstick ...