Many of us have had this question running through our minds, so today we'll look at all the different types of meats, and their benefits. Before writing this column, I knew the basic knowledge of most ...

Bad news for red meat lovers: A new study found eating more than one serving of red meat per week is associated with a higher risk of Type 2 diabetes. For the study, published Thursday in The American ...

Processed red meat, such as bacon, ham, and sausage, is associated with an even higher risk. Eating red meat in moderation — one serving per week — may be a healthier choice, researchers say.

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

Can’t imagine your life without meat? That’s okay. Both Dr. Parikh and Dr. Padilla say that some types of meat are more ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

People who are at an increased risk of developing type 2 diabetes are often told to eat a balanced diet, and to cut back on refined carbohydrates and sugars. But could meat — which naturally doesn’t ...

New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it may be due to a slew of factors or the meat itself. Dietary guidelines recommend having no more ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...