Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Hainanese chicken rice is often described as simple, but that simplicity only works when the technique is correct. This video ...

The dietician elaborated, "When you are cooking and cooling rice for eight to 10 hours, the starch gets converted into resistant starch, which is a type of fibre that is good for your gut health, will ...