Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...

There’s a new cooking oil in town, folks. Algae oil has recently made waves in the cooking world in part to Algae Cooking Club, a brand new algae-based cooking oil. The brand has offered homecooks a ...

We may receive a commission on purchases made from links. There's a new(ish) plant-based vegetable oil hitting the scene and ...

As I went about my normal culinary routine this week—scrambling eggs, searing chicken, and making a Sri Lankan shrimp curry when feeling particularly adventurous—I didn’t reach for my typical olive or ...

Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...

Renewable non-GE high-oleic oils can be used across many market segments and produced on-demand and at scale through precision fermentation There is a strong demand for ingredients and products ...