This is the Volume 2 of a series of Research Topics and you can explore Volume 1 here Microorganisms are ubiquitous and can be found in various ...

Microbial production of polyunsaturated fatty acids (PUFAs) is emerging as a sustainable alternative to traditional fish oil due to overfishing and marine ...

Combining approaches to better discover and cultivate microbial taxa could generate novel microbes for industrial and ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...

Study finds that a classically anaerobic bacterium, ETBF, can benefit from, and even help create, an oxygen-rich environment.