In each episode of “Bake with Anna Olson,” celebrated pastry chef Anna Olson demonstrates a base technique and then builds on the skills to create ultimate “restaurant-worthy” creations. Lemon is a ...

Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

While digging in to a slice of cake is always a treat, a bite of chiffon cake is a different experience. A type of sponge cake, chiffon cake is wonderfully light and fluffy, with a pillowy texture ...

A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers. Credit... Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Foam. Just the word invokes thoughts of light fluffiness that is as close to air as can be. This is the perfect description of foam cakes. While angel food is certainly classified as a foam cake, I ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...