With all else being equal, the more effectively a restaurant design utilizes color to establish an image, create ambiance and arouse customer's appetites, the greater the chances are for long-term ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

The restaurant industry finds itself on the verge of a new era. More than a year into the COVID-19 pandemic, it’s clear that the eating establishments of tomorrow won’t be the same as they were ...

Yesterday, in the first part of my interview with restaurant designer Karen Herold of Studio K, she talked about the philosophy that goes into her designs, of how a restaurant works and serves its ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess, which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Burger King plans new restaurants that feature a totally "touchless" customer experience, inspired by pandemic precautions. The new designs require about 60% less square footage than a traditional ...

Taco Bell, Shake Shack and Burger King are among the restaurant chains who have introduced new designs inspired by the pandemic and its impact on consumer behavior. Among the new features in these ...

A popular fast-casual burger chain has introduced new restaurant prototypes as part of its growth plans. San Antonio-based Whataburger plans to roll out two new restaurant designs by early 2027, with ...