Hamburg-based food-tech company Infinite Roots is working with South Korean food manufacturer Pulmuone to introduce mycelium-based meat alternatives. Announced in late 2024, the collaboration aims to ...

Fungi have more to offer than meets the eye. Their thread-like cells, which grow extensively and out of sight underground like a network of roots, offer huge potential for producing sustainable, ...

Mycelium proteins developer Infinite Roots has attracted investment from a consortium that includes the holding company of Germany-based confectionery maker Haribo. Rewe Group, a major food retailer ...

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes ...

This is read by an automated voice. Please report any issues or inconsistencies here. A Kenyan company makes building panels from mushroom roots that cost two-thirds the price of traditional materials ...

The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

Six years ago, when a fire broke out in a London high-rise and burned for 60 hours, killing dozens of people, the cladding on the outside walls was part of the problem. The panels, filled with a ...

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