The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

Springdale-based Tyson Foods Inc. is investing in one of the world's top insect ingredients companies with plans to bring a production plant to the United States. Tyson made a direct equity investment ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

In a recent review published in the journal Nutrients, researchers explore ‘novel foods’ such as unconventional legume crops, aquatic weeds, edible fungi, and insects as sources of proteins ...

Insects are naturally eaten by many animals such as carnivorous fish, poultry and pigs. Insects are 50% to 82% protein and can be added to animal feed – with up to 40% insect content for fish feed and ...

DENVER — A college student is making her own granola with a special ingredient. “I usually start with almonds, they’re all organic and local, hand-chopped,” said Clare Whetzel. The University of ...

New technology from a Texas A&M AgriLife researcher could be 'game changer' for insect biomanufacturing, waste reduction and ...

The compound eyes, wings, jointed legs and chitinous exoskeleton common to insects are hardly appetizing. But the protein found in bugs—and their ability to gobble up organic waste—could be key to ...