Häagen-Dazs vanilla ice cream was a top choice among pastry chefs we spoke with. They all appreciate its clean vanilla flavor ...

You might think that professional pastry chefs bake everything from scratch — that they've come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Vanilla pastry cream is sandwiched between buttery brioche that’s topped with crunchy pearl sugar in this classic Provençal cake. The secret to the brioche is European-style butter, which has a higher ...

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest part is letting it chill. Super creamy, there's a pop of vanilla flavor. Use ...

This supersized mille-feuille recipe (pronounced meel-foy) takes a laid-back approach to the classic French dessert, swapping individual portions and fussy pastry cream for one dramatic slab of lemony ...