Stone cells formed through lignin deposition are a major factor affecting pear fruit texture and commercial value. This study uncovers the molecular mechanism by which calcium ions (Ca²⁺) suppress ...
Scientists have cracked the pear genome and are providing new insight into breeding improvement and evolutionary trace analysis. An international research team led by Nanjing Agricultural University ...
Applied to apple and pear fruit, the model achieved very high accuracy, outperforming previous 2D approaches and traditional algorithms. The 3D structure of plant tissues underlies vital metabolic ...
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