A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Today was a day for cleaning out the freezer and using what I had. There’s a part of me that thinks that the freezer is like a magical portal to a world where time literally stops and nothing ages or ...

Mix the tender flesh of baked sweet potatoes with yogurt, brown sugar and pumpkin pie spice. Return to the sweet potato shells before baking again for a side dish that's perfect for holiday dinners.

Baby golds replace the eggs in Deviled Potatoes, a dish that’s just as perfect on a Thanksgiving table as it is on a game-day snack platter. Move over, deviled eggs. There’s a new bite-sized favorite ...

2 medium russet potatoes (about 8 ounces each), scrubbed Nonstick cooking spray Salt and freshly ground black pepper 1½ cups shredded 75 percent reduced fat cheddar cheese, such as Cabot brand ¼ cup ...

Looking for a classic twice-baked potato recipe? Then look no further than Yearwood’s Twice-Baked Potatoes. They have all the ingredients one might expect in the savory side dish. Cheese, cream, and ...

Move over, deviled eggs. There’s a new bite-sized favorite that’s sure to steal the spotlight. Deviled Potatoes combine the creamy, tangy flavors of Southern-style potato salad with the familiar look ...