There are so many tips on how to upgrade baked potatoes, but Martha Stewart's trick is so simple and doesn't require any ...

Boiling potatoes can be one of the most mundane tasks, whether it is for aloo sabzi, creamy mashed potatoes, or even a bright ...

Baked potato soup doesn't need cream -- or even much half-and-half -- to keep its thick and creamy texture. My healthy version uses Chef Todd Wilbur's secret of instant mashed potatoes, but I cut down ...