If it's creamy and indulgent potatoes you're after, consider using this kitchen tool, but do it the right way to avoid ...

The answer might surprise you.

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you have.

Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with fried capers for this simple side dish. Bagna cauda is a garlic and anchovy dipping sauce that ...

Mashed potatoes have appeared on Thanksgiving tables for generations, so of course there are a lot of debates about them. What’s the best potato to mash? Should I use milk or cream or both? Is sour ...

Crispy roast potatoes seem simple. Toss chopped potatoes with oil, spread them on a sheet pan, slide them into a hot oven, ...

A baked potato gets an unexpected upgrade from an unlikely seafood staple. The result adds richness, flavor, and protein in a surprisingly simple way.

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...