Explore innovative poultry technologies transforming production, from AI genetic selection to pathogen reduction techniques shaping the future.

Sampling in big box stores and local grocers, faculty and student researchers map pathogens in many ways. The data seeks to better understand the survival of pathogens all the way to purchase. The ...

Traditional poultry swabbing misses key viral threats—new research shows how air and surface sampling provides a faster, safer way to track dangerous pathogens in live-bird markets. Study: Air ...

The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry. A recent report by ...

Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of ...

Amlan International will showcase its mineral-based animal health technologies at the International Production & Processing Expo (IPPE) 2025, scheduled for January 28-30 in Atlanta, Georgia. Their ...

New research shows how poultry vaccination programs successfully combat Salmonella, with surprising insights into infection sources and prevention.

Poultry is a popular pick to grace the dinner table. However, if not properly prepared, food poisoning could strike. Fortunately, poultry scientists at Auburn University dedicate countless hours to ...