You can squeeze as hard as you like, but those last stubborn drops of ketchup, shampoo or honey are practically impossible to retrieve from a near-empty bottle. Advanced nonstick coatings are ...

In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two ...

Getting ketchup out of the bottle wasn't always so smooth or easy. But a coating material called LiquiGlide, originally invented to solve a problem in the oil industry, cuts the natural friction and ...

Galvanized steel containers and surfaces are used for harvested produce because of their durability, strength and lower cost compared to stainless steel. However, bacteria residing in storage ...

Squeezing a plastic tube to coax out the last of the toothpaste soon be a distant memory, thanks to new technology developed in the US. LiquiGlide, a chemical manufacturing company based in Cambridge, ...