This chowder is the perfect in-between dish, when you can't tell if the day is going to be a blustery backlash from winter or a gentle breath of spring. Quick-cooking Latin Shrimp Chowder, which you ...

Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

This chowder is the perfect in-between dish, when you can’t tell if the day is going to be a blustery backlash from winter or a gentle breath of spring. Quick-cooking Latin Shrimp Chowder, which you ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...