Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro with sliced red onion and red pepper, fries, and cilantro wrapped in butcher paper - Esin Deniz/Shutterstock While ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...