"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...
Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...
Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.
Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...
With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...
These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.
In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...
Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...
California cuisine has taken more than its share of shots over the years, getting blamed for everything from the latest fusion travesty to sprouts. Those of us who live and cook here know that it ...
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