Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

In this video, Martha Stewart demonstrates how to make a crowd-pleasing jelly roll. Spongy, sweet, and full of tangy raspberry jam, this beautiful retro cake is simple to prepare and makes for an ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

The weeks separating Thanksgiving and Christmas have always been a favorite time of mine. As those weeks passed during my first year at Boston College, I found myself longing for the comfort of ...

Want a little custard with that? At Grace, pastry chef Elizabeth Belkind makes a dessert of three yeast-raised doughnuts filled with homemade strawberry-rhubarb jam and sprinkled with sugar. On the ...