WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

Dear Eartha, I collect my food scraps at home but the restaurant I work for doesn’t. I’d like to help them start composting food waste. What should I do? High five for composting your food scraps. You ...

Restaurant owners and operators interested in learning how implement food scrap composting can attend a workshop hosted by the High Country Conservation Center on Jan. 28. The event runs from 11 a.m.

Dining Sustainability is part of the daily life of a William & Mary student. Whether it is through the use of compostable napkins, disposal of leftovers in the dish return, using the compost bins ...

In 2023, the city of Glenwood Springs received a $300,000 grant for composting and food waste reduction from the U.S. Department of Agriculture after being accepted into their Composting & Food Waste ...

Every banana peel, coffee filter and wilted lettuce leaf you toss in the trash ends up somewhere — and more often than not, that somewhere is a landfill. But there is a simple, practical alternative ...

Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium quality product is a delicate dance, and one that the owners of ...

MidCity District, with NewTerra Composting, launches a phased composting program reducing waste in restaurants, soon ...

As a child, Joycelyn Chui often helped her grandmother in the kitchen. She would separate eggshells and onion peels in little bowls, to compost them in her grandmother’s garden. For Chui, sorting and ...