“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Fermented rice breakfasts are a staple in many Indian households, providing a nutritious and energizing start to the day ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Pulsed multi-frequency scanning ultrasonic equipment. 1: computer control system; 2: ultrasonic generator; 3: ultrasonic pool; 4: sample treatment vessel; 5: water; 6: ultrasonic transducer.

African fermented rice water has been used for centuries as a beauty secret, thanks to its nourishing properties ...