Noise level: Moderate at most, evoking the gentle buzz of a European village bakery on a lazy weekend day. What kind of person gets loud at a bakery anyway? While Louisville’s Moxie Bread Co. has been ...

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...

Europe’s breadbasket isn’t just cultural—it’s a $122.8 billion industry rising with every loaf. Ever notice how bread tells the story of a place? Walk through Europe and you’ll find each country has ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Rustic Bakery has a new face — Novato resident Nicolas Abrams, the new executive chef and director of food and beverage. “I am extremely excited to join the Rustic Bakery team,” he says. “I’ve been a ...