Just add rice or potatoes (and maybe a chilled white wine). By Mia Leimkuhler Citrus and salmon is a winning combination, previously proven in New York Times Cooking’s recipes for broiled salmon with ...

Calling all salmon lovers. Ina Garten’s Salmon Salad is a simple Barefoot contessa salad recipe the celebrity chef’s been making for decades. Salmon is, of course, the star of the dish but the Food ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Salmon is an amazing source of healthy fat and protein, but maybe you're tired of the same old recipes? If so, here are a dozen easy and scrumptious recipes to change up your next salmon-centered meal ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...