In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test. Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast-paced ...
Add Yahoo as a preferred source to see more of our stories on Google. I spent the day shadowing chef Michael Cimarusti and his staff at Providence, a two-star Michelin restaurant. I helped make ...
A Michelin-star chef has hit back at food inspectors for not understanding sashimi after his kitchen was handed a one-star hygiene rating. Officials said 'major improvement' was required at Wales' ...
2 ea Big Eye Tuna Blocks 6oz. 1 ea Organic Cucumber, thinly sliced 2 Tbsp Rice Vinegar 2 Tbsp Sugar 1 tsp Salt 3 ea Egg Yolks 1 cup Cream 2 Tbsp English Mustard (Mixed w/ water) 1 Tbsp Sugar 1 Tbsp ...
n/soto’s chef Yoji Tajima joins us in the kitchen for a sushi primer alongside co-owner and n/naka sous-chef Carole Iida-Nakayama. While here, Yojisan takes two unlikely white fish local to his home ...
Many Japanese restaurants feature both sushi and sashimi on the menu. While each one is a popular traditional dish from Japan, several key differences set them apart. This article explores the key ...
Jack Chen from OC Chopsticks joins us in the DelmarvaLife kitchen with some fresh and colorful sushi and sashimi.
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