Looking to dine on something more authentically Irish than a bowl of Lucky Charms this St. Patrick's Day? Dublin-raised Rachel Allen's classic colcannon with cabbage, sausage and applesauce might just ...

1. Bring some water to boil, add the potatoes and simmer until fork tender, about 20-30 minutes. 2. Meanwhile cook the bacon in a large pan over medium heat until it renders, about 3-5 minutes. 3. Add ...

Irish colcannon is made up of mashed potatoes mixed with cabbage and onions. It makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy. Serves 4. We use your sign-up to ...

Approaching Friday’s celebration of St. Patrick’s Day, you might consider expanding your Irish culinary horizons beyond the traditional corned beef and cabbage, shepherd’s pie and green beer ...

Potatoes are central to Irish cuisine and it's hard to imagine a St. Patrick's Day celebration that could avoid them. For cooks looking for a way to offer potatoes and other traditional ingredients in ...

A Cincinnati company behind crazy popular Mass Ave. restaurants Bakersfield (tacos) and The Eagle (fried chicken) adds burger, sausage and canned craft beer place Krueger’s Tavern Jan. 14 in a near ...

With British Sausage Week in full flow, many pubs are taking part in special promotions to celebrate the banger. LUCY BRITNER reports Every day five... With British Sausage Week in full flow, many ...