In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...
Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...
Burlingame, CA, Jan. 20, 2026 (GLOBE NEWSWIRE) -- The Global Meat Processing Equipment Market is expected to reach USD 12 Bn in 2026 and will expand to USD 18 Bn by 2033, registering a CAGR of 5% ...
A research team reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and ...
MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
Local leaders, state officials and representatives of JBS met at the future site of a sausage production facility in Perry on Oct. 14. From left to right: Rick Foster, head of JBS USA prepared foods; ...
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