Imagine making some liquids mix that do not mix, then unmixing them. In one of the grand challenges of science, a Flinders University device which previously ‘unboiled’ egg protein is now unravelling ...
Every now and then, scientists need to control the process of mixing liquids in vessels so small that the thinnest needle or even a hair wouldn't fit in there. At the same time, controlling the ...
Imagine making some liquids mix that do not mix, then unmixing them. In one of the grand challenges of science, a device which previously 'unboiled' egg protein is now unraveling the mystery of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results