These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with your favorite mix-ins, they're perfect for breakfast or brunch. One of my ...

Scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. A perfectly crumbly texture can be achieved by incorporating butter in two ways: ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

15:53, Sat, Feb 1, 2025 Updated: 15:58, Sat, Feb 1, 2025 If you’re looking for a simple and straightforward scone recipe that delivers perfect results every time, this might be the one. Mary Berry’s ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

It has been one of the most hotly debated topics in the UK since the early 1500s. When it comes to scones, should you put the clotted cream or the jam on first? People from Devon are adamant that the ...

With the Queen’s Jubilee fast approaching, the question on everyone’s lips, I’m sure, is which supermarket makes the best scone? The scone will be the centrepiece of all Jubilee parties, as the ...

16:42, Sat, Nov 8, 2025 Updated: 16:45, Sat, Nov 8, 2025 Baking is a fun and relaxing hobby that comes with the benefit of a sweet treat at the end as a reward for your efforts. And if you're going to ...